Cette petite ville est à envisager si vous souhaitez visiter Taiwan en famille. En effet, elle comporte une petite colline : Meilun Mountain Park. Vous y trouverez divers sentiers faciles d'accès pour des enfants.
Aujourd’hui, ces belles devantures sont devenues le lieu de rencontres de la jeunesse taïwanaise qui se retrouve le soir dans les nombreux cafés et bars de ce quartier.
Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com. When I'm not chasing around my kids or trying pasado a new hobby you'll probably find me making a mess of things in the kitchen. Read more here.
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The curved blade allows for a smooth and continuous cutting motion, making it ideal for tasks like dicing onions or mincing garlic.
Handle Design: Gyuto knives Chucho come with various handle designs, often influenced by the blend of Japanese and Western styles. This incorporates both wa handles and Western-style handles, offering a good grip for different users.
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This design promotes an up-and-down chopping motion and allows for efficient cutting through ingredients resting on a cutting board. The spine of the Santoku is typically curved, creating a comfortable and ergonomic grip.
Precision Cutting: The length and shape let chefs make precise cuts, from mincing garlic to slicing meat.
The Santoku knife features a relatively flat blade profile with a characteristic sheepsfoot or “reverse tanto” tip, often with a slight curve near the heel.
The Gyuto this contact form knife, often referred to Figura the “Japanese chef’s knife,” is another staple in kitchens around the world. This knife is modeled after the Western chef’s knife, blending Japanese craftsmanship with Western design principles.
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Efficient Cutting: The granton edge feature, combined with the slightly hollow blade, allows for smooth, swift cuts that’s excellent for delicate ingredients.
Ce pont construit en 1987 est aussi surnommé « pont du dragon ». Il se trouve en bord de mer dans le comté de Taitung. Il est constitué de 8 arches qui rappellent le symbole du dragon en Chine.